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- Keywords defatted soy flour;dextran;microwave;graft reaction;functional properties; 脱脂大豆粉;葡聚糖;微波;接枝反应;功能性;
- The effect of konjak powder and defatted soy flour on noodle quality was studied by determining the characteristics of noodle. 研究在传统的面条配方中,添加脱脂大豆粉和魔芋粉对面条品质的影响。
- The result indicated that the addition of konjak powder and defatted soy flour could improve significantly quality and nutritional value of noodle. 结果表明,添加脱脂大豆粉和魔芋粉能有效改善面条的品质和提高面条的营养价值。
- The optimum adding amount of them based on noodle total score by orthogonal design: defatted soy flour is 8%(w/w);konjak powder is 0.5%(w/w). 通过正交实验得出以面条综合评分为指标的最佳添加量为脱脂大豆粉8%25、魔芋粉0.;5%25。
- Soy Soymilk, tofu, tempeh, edamame, soybeans, soy protein isolate, soy sauce, soy nuts, TVP or textured vegetable protein (defatted soy flour), tamari, miso. 大豆 豆奶、豆腐、 tempeh 、 edamame 、大豆、去蛋白大豆、酱油、大豆坚果、 TVP 或者植物组织蛋白 ( 被脱脂的豆粉 ) ， tamari ，味噌。
- Keywords solubility;viscosity;hydrophobicity;defatted soy flour; 溶解度;粘度;疏水性;脱脂大豆粉;
- Effect of konjak powder and defatted soy flour on noodle quality 魔芋粉和脱脂大豆粉复合对面条品质的影响
- Keywords defatted soy meals;N lauroyl amino acid;surfactant;acylation; 脱脂豆粕;N-月桂酰基氨基酸;表面活性剂;酰化;
- Influence of defatted soy flour on bread nourishment and processing characteristic 脱脂大豆粉对面包品质及加工特性的影响
- defatted soy flour 脱脂大豆粉
- Xing from defatted soy protein powder products is our company's core products, in January 2002 began operating for. 大豆脱脂脱腥蛋白粉产品是我公司的核心产品，2002年元月正式开始营运作。
- The carotenoid pigments of wheat flour are bleached by the addition of enzyme-active soy flour. 小麦面粉中的类胡萝卜素会由于添加具有酶活性的大豆粉的作用而褪色。
- Defatted soy flour-starch graft was used as fat replacer.The fat replacer was successfully used in mayonnaise to replace about 60% of the fat. 以脱脂豆粕为原料,与玉米淀粉通过接枝反应加工成复合物,从而得到成本低、热量低的脂肪替代产品。
- In fact, studies hae shown that foods like soy flour hae a ery different effect. 事实上，业已证实像大豆粉之类的食物具有非常不同的作用。
- The amount of enzyme-active soy flour is restricted to approximately 1% since higher levels may generate offflavors. 由于具有酶活性的大豆粉含量较高会产生不良风
- It is white flour, soy flour, a small powder mixing flour and made pro-rata basis. 它用白面粉、黄豆面粉、小粉面粉按比例拌和而制成。
- GM SOY: Soy flour, soy protein, vegetable proteins and isolates, textured vegetable protein (TVP), tofu, tamari, tempeh, and protein supplements. 转基因大豆：大豆粉，大豆蛋白，植物蛋白和香料，组织化植物蛋白质（TVP），豆腐，酱油，印尼豆豉，和蛋白质补充料。
- Keywords Defatted wheat germ;Protein;Papain; 脱脂麦胚;蛋白;木瓜蛋白酶;
- Keywords Defatted rice ran;Phytin;purification; 脱脂米糠;植酸钙镁（菲丁）;提取;
- Keywords native soy protein;selective proteolysis;defatted soy meal;protease; 天然大豆蛋白;选择性酶解;脱脂豆粕;蛋白酶;
